Cooking

Notes#

• It’s best to use coconut oil for high temperature cooking (i.e. frying) because of it’s higher smoke point. ↗
• We organize everything around cooking, instead of trying to fit cooking between two other things. ↗
• Cooking reduces the bacterial load by killing bacteria. Cooking also destroys most toxins produced by bacteria, with a few notable exceptions. ↗

Links#

• Time to make food ↗ - Interesting website with recipes that lets you expand on the recipes themselves to see how to make them.
• Grim Grains ↗ (Code ↗)
• Rouxbe Online Cooking School ↗
• Cooking Classes ↗
• Salted ↗ - Learn cooking from experts.
• Tasty ↗ - Short videos on cooking.
• Tastemade ↗
• Thomas Keller teaches cooking ↗
• Allrecipes ↗
• J. Kenji López-Alt cooking videos ↗
• Montreal-Style Bagels ↗
• Notes on bread baking ↗
• 5 Easy Veggie-Based Meals: Quarantine Cooking (2020) ↗
• The battle to invent the automatic rice cooker ↗ (HN ↗)
• Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (2017) ↗
• Cooking with rocket stove ↗
• Cooking for Founders (2021) ↗ (HN ↗)
• Baking with machine learning (2020) ↗ (HN ↗)
• Based Cooking ↗ - Simple online cookbook without ads and obese web design. (Code ↗)
• Cheap Vegan Food Resources ↗
• Is Coconut Oil healthy for cooking? ↗
• Limiting Steps (2021) ↗
• Cooked: A Natural History of Transformation Book by Michael Pollan (2013) ↗ (Notes ↗)
• Ask HN: Is Anyone Here a Professional Baker? (2021) ↗
• Modernist Cuisine ↗
• What meals do you keep ingredients on hand to make often? ↗
• 100R — cooking ↗ (Tweet ↗)
• Cooking for Engineers ↗ (HN ↗)
• Learn how to master the art of baking the programmer way ↗
• What kitchen gadgets or appliances actually get used in your home? ↗